Buttered Shrimp
1k Shrimps medium size
1 block of butter
garlic the more the better
oyster sauce
salt
pepper
green pepper
Optional
sugar if i like it sweet and a bit spicy
7-up or beer some prefer this but I don't.. I know chef's uses beer to add more aroma and flavor but i just don't like it.for the soda... I don't see the point haha
melt butter
add garlic diced or minced till its medium brown
oyster sauce
add pepper sisig sliced
saute until all the flavors are mixed
add shrimp
don't overcook
once shrimps color changes lower down the fire the lowest setting possible
mixed thoroughly until the shrimp is covered with the butter sauce
don't cover pan as it tends to over cook the shrimp
Do not worry about the dish being spicy...just add enough green long peppers for added taste if you want it spicy add sili labuyo or add more green peppers.
use a big pan or wok so you have enough room when you mix the shrimp. I used a small frying pan here since its the only pan available :)
enjoy.
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